A project that has its roots in a traditional viticulture that looks to the future and projects it on international markets of quality wines. A common vision where the new generations carry out an oenological design that focuses on the innovation and valorization of the territorial characteristics.

In the late 70’s, the Sicilian wine has been able to identify an important journey of rebirth. The starting point shared by many was in the land and in the vineyard, in the arms of those who cultivated it, in the family, from one generation to the other. However, an agent of change and perspective was given from a new awareness of the value of the wine in Sicily, and the chance of being able to rely on one’s identity and production capabilities, choosing the innovation, the organic and the sustainability.